#brrad

How amazing do these look? The smell is unbelievable and they are still warm. Organically Sourced and made with love locally in Enfield.....Cheesey jalapeño sourdough and blue blue sourdough bread.......plus some brownies for tea later...... omg i cannot wait to eat these. Thank you so much Magda @breadmanufacture #togsbyemma #brrad #handmade #localbusiness #breadmanufacturer #sourdough #cheesyjalapeño #bluebread #brownies #organic #enfieldbusiness #supportlocal (at TOGS by Emma) https://www.instagram.com/p/CLOtL0GFZQt/?igshid=1wlu8zvibu09e

HOKUO とちおとめクリームデニッシュ

WHOLEMEAL IRISH SODA BREAD 2 Cups wholemeal flour 1/2 Cup wheat bran 1/2 Cup oat bran 1 1/2 Tsp baking soda 1 Tsp salt 1 1/2 Cups of 1% buttermilk 1 Tbsp pepitas Preheat oven to 205 degrees. Combine first five ingredients in a bowl, slowly add buttermilk stirring with a wooden spoon until a soft dough is formed. Kneed the dough on a floured surface for 1-2 minutes. Shape into a round but slightly flattened loaf and place on a baking tray lined with baking paper. Score a cross on top of the dough about 1.5cm deep, brush the top with buttermilk and sprinkle on pepitas. Bake for 45-50 minutes or until cooked through. Let cool on a wire rack before slicing.