Indulge in the perfect combination of rich chocolate brownie cups filled with creamy vegan ice cream. These gluten-free and dairy-free treats are sure to satisfy your sweet cravings.
Ingredients: 1 cup gluten-free all-purpose flour. 1/2 cup cocoa powder. 1/2 cup coconut sugar. 1/4 cup almond milk. 1/4 cup melted coconut oil. 1 tsp vanilla extract. 1/2 tsp baking powder. 1/4 tsp salt. Vegan ice cream of choice. Vegan chocolate chips optional.
Instructions: Preheat oven to 350F 175C. In a bowl, mix together flour, cocoa powder, coconut sugar, baking powder, and salt. Add almond milk, melted coconut oil, and vanilla extract. Stir until well combined. Grease a muffin tin and press the brownie mixture into each cup, forming cups with your fingers or a spoon. Bake for 12-15 minutes, or until the brownie cups are set. Let the brownie cups cool completely. Once cooled, fill each brownie cup with vegan ice cream of your choice. Top with vegan chocolate chips if desired. Serve immediately or freeze for later enjoyment.
Prep Time: 20 minutes
Cook Time: 15 minutes
Mechanical FET
