Often times, breweries will release a beer every few months in batches. Batch one, then months later the same beer releases again - batch 2 and so fourth. This formula works well, especially when the beer is great. The demand will almost always justify the supply. Now, my question is: what about those “one offs” (or special release) beers that drop but are never produced again. What happens to these recipes? More specially; B-52’s RAAAAAAAANDY - an American Pale Ale. I’ve enjoyed it once back when B-52 was only canning in crowlers. To my knowledge, it wasn’t released again or perhaps I slept; perhaps I missed it. Bring it back B-52. 

Which beer would you like to see brought back?