Sep 20, 2013
Soy and chili dressing sea bass with broccoli and cauliflower mash, spinach and butternut chips
Anther fishy meal, this time with a bit more spice. I love adding chili to my recipes and if you leave the chili in with the fish while it cooks in the bag it really spices the whole thing up that extra notch.
I had to use up my cauliflower and broccoli so made my mash again, this time I whizzed it in our smoothie maker just a little to make it more puree but sturdy enough to stand tall.
The fish is good because it flakes f nicely so the meal can be eaten as a whole not in parts, looks like it might be a good one for a few salads I have lined up!
