If you are on a low-carb diet, this Keto Turkey Casserole is a great way to use up leftover turkey. The turkey and cheese give you protein and healthy fats, and the broccoli gives you fiber. It's a filling and healthy meal.
Ingredients: 2 cups cooked turkey, shredded. 2 cups broccoli florets, steamed. 1 cup shredded cheddar cheese. 1/2 cup heavy cream. 2 large eggs. 1/4 cup grated Parmesan cheese. 1 teaspoon garlic powder. 1/2 teaspoon onion powder. Salt and pepper to taste.
Instructions: Preheat your oven to 375F 190C. In a mixing bowl, whisk together heavy cream, eggs, garlic powder, onion powder, salt, and pepper. Layer shredded turkey and steamed broccoli in a greased casserole dish. Pour the egg mixture evenly over the turkey and broccoli. Sprinkle shredded cheddar cheese and grated Parmesan cheese over the top. Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly. Once done, remove from the oven and let it cool slightly before serving.
Prep Time: 15 minutes
Cook Time: 25 minutes
Sunstomy and Friends
