#britisharrows

Excited to have won the Gold Arrow for Casting with Shananne Lane and Lou Oliver for the Channel 4 Paralympics film, We’re the Superhumans! 

Playing tribute to the Walker Art Center's British Arrows Awards for December, Gather has a new British inspired menu (crafted by our very talented Chef Josh Brown)! Stop by Gather at the Walker Art Center during our extended restaurant hours starting December 11th through December 27th from 5 pm to 9 pm on Thursdays, Fridays and Saturdays.

Enjoy some jolly good dishes including:

Scotch eggs & mustard sauce:

Knot stock braised short rib, root vegetable hash, knot stock gravy & fried onions:

Red curry Barramundi, rice & herb salsa:

Warm gingerbread pudding, Guinness caramel sauce & vanilla ice cream:

British specialty beers: Hobgoblin Dark English ale, Monty Python Holy Grale, Furthermore Knot Stock and Magner’s cider.

As you explore the museum and enjoy showings of the British Arrows Awards, stop by the Gather by D'Amico lobby for liquid refreshment and snacks at the pop-up Walker Pub. 

Walker Pub hours:

December 11th through December 27th  from 1 pm to 9 pm on Thursdays, Fridays and Saturdays and Sundays 1 – 4 pm. 

Monday Dec 29th 1 – 4pm

Get ready! Chef Josh Brown will be rocking the Gather by D'Amico kitchen tonight crafting up complimentary tastings from his British-inspired menu for the month of December. Playing tribute to the Walker Art Center's British Arrows Awards, Gather turns into the Walker Pub with a menu packed with tasty British fare like Scotch Eggs, Fish and Chips and Warm Gingerbread Pudding!

Specialty cocktails include the English Channel, a gin, lime, tonic and sea salt concoction. If British beer is your choice, a fantastic selection awaits you:

british specialty beer

** hobgoblin dark english ale 7.5 ** monty python holy grale 7.5 ** furthermore knot stock 7 ** magner’s cider 7