#brisketrendang

Twenty-four hours. That's how long our Beef Brisket Rendang is slow-cooked before it reaches your plate. Not because we have to — because that's the only way to get it right.

The house rendang spice blend goes deep: galangal, lemongrass, turmeric, chilies, kaffir lime leaves, all blended and cooked low and slow until the brisket surrenders completely. What you get is a melt-tender piece of beef with flavour that's rich, aromatic, and layered in a way that's genuinely hard to describe with words. You just have to eat it.

Put it over our Nyonya Black Curry Rice — made with buah keluak paste and roasted spices — and add a Sambal Lava Egg for extra richness. This is a set that earns you a proper afternoon.

Find it at Nyonya Next Door:

📍 1 Shenton Way, #01 -06 One Shenton, Singapore 068803