A delicious and simple recipe featuring juicy grilled skirt steak paired with a refreshing tomato salad, perfect for a summer barbecue or weeknight dinner. The combination of tender beef and vibrant tomatoes creates a satisfying and flavorful dish.
Ingredients: 1 lb skirt steak. 2 tbsp olive oil. 2 cloves garlic, minced. Salt and pepper to taste. 2 cups cherry tomatoes, halved. 1/4 red onion, thinly sliced. 1/4 cup fresh basil leaves, torn. 2 tbsp balsamic vinegar. 1 tbsp honey. 1 tbsp Dijon mustard.
Instructions: Preheat grill to high heat. In a small bowl, mix together olive oil, minced garlic, salt, and pepper. Rub the mixture over both sides of the skirt steak. Grill the skirt steak for about 3-4 minutes per side for medium-rare, or to desired doneness. Remove from grill and let rest for 5 minutes. Meanwhile, in a large bowl, combine cherry tomatoes, red onion, and torn basil leaves. In a separate small bowl, whisk together balsamic vinegar, honey, and Dijon mustard. Pour over the tomato mixture and toss to coat. Slice the grilled skirt steak against the grain and serve with the tomato salad.
Prep Time: 10 minutes
Cook Time: 8 minutes
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