These Lobster and Brie Grilled Cheese Sandwiches are the best grilled cheese you'll ever have. This sandwich is a treat because the rich and creamy Brie cheese goes so well with the juicy lobster meat.
Ingredients: 8 slices of bread. 1 lb cooked lobster meat, chopped. 8 oz Brie cheese, thinly sliced. 4 tbsp butter. 2 cloves garlic, minced. 1/4 cup fresh basil leaves. Salt and pepper to taste.
Instructions: Lay out 4 slices of bread and evenly distribute the chopped lobster meat on each slice. Add a layer of thinly sliced Brie cheese on top of the lobster. Place a second slice of bread on top to make a sandwich. In a small saucepan, melt the butter over medium heat. Add minced garlic and saut for 1-2 minutes until fragrant. Brush the outside of each sandwich with the garlic butter mixture. Heat a non-stick skillet or griddle over medium-low heat. Carefully place the sandwiches in the skillet and cook for 3-4 minutes on each side, or until the bread is golden brown and the cheese is melted. While cooking, press down on the sandwiches with a spatula to help the cheese melt and the sandwich to crisp up. Remove from heat, and open each sandwich to add fresh basil leaves. Season with salt and pepper to taste. Close the sandwiches, slice in half, and serve hot. Enjoy your Lobster and Brie Grilled Cheese Sandwiches!
Prep Time: 15 minutes
Cook Time: 10 minutes
Dorval Pine Beach Scouts
