Breakfast Ring
Ingredients 1 can Pillsbury Crescents Raw sausage roll 5 eggs Dash of milk (1 teaspoon) 1 cup cheddar cheese, shredded
instructions Preheat oven to 375 F degrees. In a bowl beat the eggs and a dash of milk. Cook the eggs in a skillet so that they're scrambled. Brown sausage and drain on paper towel. Lay out the crescent on a parchment pepper, like a star, with the bottoms overlapping a little. On each crescent lay add scrambled eggs near the center of the ring. Then add sausage. Add half of the cheese around the ring. Â Fold the crescents over. Top with remainder of the cheese. Bake for about 20 minutes.














