Enjoy the perfect mix of chocolate and peanut butter with this simple pancake recipe that you can make on a sheet pan. It's a tasty take on regular pancakes and great for breakfast or brunch when you need to feed a lot of people.
Ingredients: 1 cup all-purpose flour. 1/4 cup cocoa powder. 1/4 cup granulated sugar. 1/4 cup brown sugar. 1 teaspoon baking powder. 1/2 teaspoon baking soda. 1/4 teaspoon salt. 2 large eggs. 1 cup buttermilk. 1/4 cup creamy peanut butter. 1/4 cup unsalted butter, melted. 1 teaspoon vanilla extract. 1/2 cup semi-sweet chocolate chips. 1/2 cup chopped peanuts. Cooking spray or butter for greasing the sheet pan.
Instructions: Turn on your oven and heat it up to 425F 220C. Mix the flour, cocoa powder, brown sugar, baking powder, baking soda, and salt together in a large bowl using a whisk. First, beat the eggs in a different bowl. Then, add the peanut butter, melted butter, buttermilk, and vanilla extract. Mix everything together well. Add the wet ingredients to the dry ones and mix them together just until they are mixed. Make sure not to mix it too much; a few lumps are fine. Use cooking spray or butter to grease a sheet pan. Spread out the pancake batter on the sheet pan after you pour it on there. Spread out the chopped peanuts and chocolate chips on top of the batter. In a hot oven, bake the pancake for 15 to 18 minutes, or until it's set and a toothpick stuck in the middle comes out clean. Take it out of the oven and let it cool down a bit before cutting it into squares. Enjoy while still warm!
Prep Time: 15 minutes
Cook Time: 18 minutes
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