#bread;

Kenwood Bread Machine -  Program  No : 3 / Light Crust / 700 gms 

Switch on the machine, select the above programs.

Add ingredients in the order mentioned.

start the machine after all the ingredients have been added.

Any top garnishing to be added when the timer reaches 2:00. Gently press down the top garnishing into the bread.

-------------------------------------------------------------

Liquids:

Sugar – 3 table spoon  Powder In Mixi

Dried Yeast – 1&1/2 Tea spoons

Dissolve the sugar in the warm water, pour into the BM and sprinkle yeast, cover and allow to ferment for 20 minutes.

Pineapple puree – 2 cups        

-----------------------------------------------

Solids:

Atta – 2 cups

Maida – ½ cup

Vanilla – ½ tsp

Ginger powder – 1 tsp

Dried milk Powder - 10 gms

salt – 1 tsp.

Mix all the dry ingredients and pour on top of the liquid in the BM.

----------------------------------------------------------------

Add vegetable oil – 1 table spoon

-----------------------------------------------------

Garnishing – Decorate with poppy seeds .

Type of Bread  :  Salty &  Spicy

Kenwood Bread Machine -  Program  No : 3 / DarkCrust / 900 gms 

Switch on the machine , select the above programs .

Add ingredients in the order mentioned.

start the machine after all the ingredients have been added.

Any top garnishing to be added when the timer reaches 2:00. Gently press down the top garnishing into the bread.

---------------------------------------------------

Liquids:

Warm water -250 ml

Sugar - 2 table spoons

Dried Yeast - 2 Tea spoons

Dissolve the sugar in the warm water, pour into the BM and sprinkle yeast, cover and allow to ferment for 20 minutes.

Now add into the fermented liquid

Coriander stocks chopped -1/4 cup

Black Paper-1 tsp (green paper prefered)

Red chili powder-1/2 tsp

Total Liquid - 250 ml water + Moisture from vegetables

------------------------------------------

Solids:

Atta – 400 gms

Nutrilite Protein powder -  20 gms

Maida-100 gms

Milk Powder - 10 gms

salt - 2 tsp ( if pepper is in brine you may not need to add salt) since this is a salty/spicy bread the salt could be added as per your taste.

Sugar- 3 table spoon

Mixed vegetable-1&1/2 cups (1 tomato chopped+1/2 capsicum chopped+ 6 to 8 beans)

Mix all the dry ingredients and pour on top of the liquid in the BM

Type of Bread  :  Salty &  Spicy

Kenwood Bread Machine -  Program  No : 3 / Medium Crust / 900 gms 

Switch on the machine, select the above programs .

Add ingredients in the order mentioned.

start the machine after all the ingredients have been added.

Any top garnishing to be added when the timer reaches 2:00. Gently press down the top garnishing into the bread.

------------------------------------------------

Liquids: Warm water -310+50ml Sugar – 2 tsp Dried Yeast - 2 Tea spoons

Dissolve the sugar in the warm water , pour into the BM and sprinkle yeast, cover and allow to ferment for 20 minutes.

-----------------------------------------------

Solids:

Atta – 450 gms

Maida or protein powder- 50 gms

Sugar – 2 tsp

Salt – 1&1/2 tsp ( if pepper is in brine you may not need to add salt) since this is a salty/spicy bread the salt could be added as per your taste.

Dried Milk Powder- 5 tsp

Red Tomato (chopped)- 1 cup

Spicy Green Chili- 2 finally chopped

Sliced Garlic- 2 table spoon

Mix all the dry ingredients and pour on top of the liquid in the BM.

Add vegetable oil - 10ml 

---------------------------------------------------

Garnishing: when the timer on the BM shows 2:00

Sprinkle Oregano -1 tsp   Decorate with green or black olive slices. Press down gently to imbed into the bread surface.

----------------------------------------------------

This is a spicy loaf you may want to reduce the red chilly or ginger.  But it is tastes fine with a bland cheese spread, mayonnaise, thousand island sauce, tarter sauce etc.

Type of Bread  :  Salty &  Spicy

Kenwood Bread Machine -  Program  No : 3 / Medium Crust / 900 gms 

Switch on the machine , select the above programs .

Add ingredients in the order mentioned.

start the machine after all the ingredients have been added.

Any top garnishing to be added when the timer reaches 2:00. Gently press down the top garnishing into the bread.

------------------------------------------------------------

Liquids:

Warm water -450 ml

Sugar - 2 table spoons

Dried Yeast - 2 Tea spoons

Dissolve the sugar in the warm water , pour into the BM and sprinkle yeast, cover and allow to ferment for 20 minutes.

Total liquid quantity – 450 ml + moisture from grated carrot and ginger

------------------------------------------------------------

Solids:

Atta – 3 Cups Atta

Nutrilite Protein Powder -  20 gms

Ginger Grated– 2 table spoon 

Carrot Grated -1 Cup (rough)

 Milk Powder - 10 gms

salt - 1/2 tsp or 5gms ( if pepper is in brine you may not need to add salt) since this is a salty/spicy bread the salt could be added as per your taste.

Mix all the dry ingredients and pour on top of the liquid in the BM

---------------------------------------------------

Add vegetable oil - 10ml

Garnishing:

Sprinkle -1/2 tsp oregano

Type of Bread  :  SWEET

Kenwood Bread Machine -  Program  No : 3 / Medium Crust / 900 gms 

Switch on the machine, select the above programs.

Add ingredients in the order mentioned.

start the machine after all the ingredients have been added.

Any top garnishing to be added should be done when the timer reaches 2:00. Gently press down the top garnishing into the bread for it to hold in the crust.

Liquids:

Warm water -2 Cups

Sugar – 3 tsp Powder In Mixi

Dried Yeast - 2 Tea spoons

Dissolve the sugar in the warm water , pour into the BM and sprinkle yeast, cover and allow to ferment for 20 minutes.

Total liquid quantity – 2 Cups + Moisture from the Apple.

Solids:

Atta – 3 Cups

Apple (Grated)- 1 Cup

Nutrilite Protein Powder -  20 gms 

Sugar-2 table Spoon

Cinnamon Powder-2-3 tsp

Dried milk Powder - 10 gms

salt – 1 tsp

Seedless Date-50 gms

Mix all the dry ingredients and pour on top of the liquid in the BM.