#braisers

New Post has been published on https://simpleeasycooking.com/lodge-ec3cc33-enameled-cast-iron-covered-casserole/

Lodge EC3CC33 Enameled Cast Iron Covered Casserole...

Price: (as of Jan 01,1970 00:00:00 UTC – Details)

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This 3.6-Quart enamel covered casserole is great for cooking, marinating, refrigeration and freezing. The color porcelain enamel on cast iron can be used on gas, electric, ceramic and induction cooktops, as well as in the oven. Not recommended for use on outdoor grills or over open outdoor flames. Not for use in microwaves. Lodge Color Porcelain Enamel on Cast Iron cookware is cast from molten iron in individual sand molds. The porcelain surface eliminates the need to season cast iron. The cast iron vessel has superior heat distribution and retention, evenly heating bottom sidewalls and even the lid. Tightly fitting lid seals in moisture. The excellent heat retention reduces the amount of energy needed for cooking. Two layers of very hard, glossy porcelain enamel are chip resistant and easy to clean. Lid knob is oven safe to 500 degrees Fahrenheit. The black rim on the pot is matte porcelain, not exposed cast iron. Hygienic porcelain enamel is non-reactive with food. Although dishwasher safe, hand washing with warm soapy water is recommended to preserve the cookware’s original appearance. 11 3/4″ diameter, 2 1/8″ deep. Caribbean BlueEnamel Cast Iron made in China to Lodge specifications. All other Lodge Cast Iron Cookware made in USA Porcelain surface eliminates the need to season Tightly fitting lid seals in moisture Superior heat distribution and retention Two layers of porcelain enamel are chip resistant Easy clean up

New Post has been published on https://simpleeasycooking.com/lodge-ec3cc33-enameled-cast-iron-covered-casserole/

Lodge EC3CC33 Enameled Cast Iron Covered Casserole...

Price: (as of Jan 01,1970 00:00:00 UTC – Details)

YouTube Video

This 3.6-Quart enamel covered casserole is great for cooking, marinating, refrigeration and freezing. The color porcelain enamel on cast iron can be used on gas, electric, ceramic and induction cooktops, as well as in the oven. Not recommended for use on outdoor grills or over open outdoor flames. Not for use in microwaves. Lodge Color Porcelain Enamel on Cast Iron cookware is cast from molten iron in individual sand molds. The porcelain surface eliminates the need to season cast iron. The cast iron vessel has superior heat distribution and retention, evenly heating bottom sidewalls and even the lid. Tightly fitting lid seals in moisture. The excellent heat retention reduces the amount of energy needed for cooking. Two layers of very hard, glossy porcelain enamel are chip resistant and easy to clean. Lid knob is oven safe to 500 degrees Fahrenheit. The black rim on the pot is matte porcelain, not exposed cast iron. Hygienic porcelain enamel is non-reactive with food. Although dishwasher safe, hand washing with warm soapy water is recommended to preserve the cookware’s original appearance. 11 3/4″ diameter, 2 1/8″ deep. Caribbean BlueEnamel Cast Iron made in China to Lodge specifications. All other Lodge Cast Iron Cookware made in USA Porcelain surface eliminates the need to season Tightly fitting lid seals in moisture Superior heat distribution and retention Two layers of porcelain enamel are chip resistant Easy clean up

New Post has been published on https://simpleeasycooking.com/tramontina-enameled-cast-iron-covered-braiser-4-q/

Tramontina Enameled Cast Iron Covered Braiser, 4-Q...

Price: (as of Jan 01,1970 00:00:00 UTC – Details)

YouTube Video

  The enameled cast-iron 4 Qt covered braiser is part of Tramontina’s Gourmet collection of premium products engineered and manufactured with the finest design, materials and workmanship, outperforming similar products within the market and delivering the best quality and value to the cooking professional and enthusiast alike.

Prized by cooks for heat retention and even cooking, this enameled cast-iron 4-qt covered braiser comes in a vibrant, gradated porcelain enamel exterior finish offering an elegant kitchen to table serving option.

The self-basting condensation ridges on lid uniformly collect and direct vapors onto food, producing moist and savory dishes making the braiser a perfect vessel for those slow cooking recipes, braised meats, baking dishes and even for frying.

For added versatility the lid from the Tramontina Gourmet enameled cast iron 4 Qt covered braiser fits the 12-inch skillet from the same family perfectly!

The heavy-gauge cast-iron covered braiser cooking surface is coated with off-white, smooth and easy-to-clean PFOA- and PTFE-free porcelain enamel and the sturdy side handles make handling a filled pan more manageable.

Hand-wash only, compatible with all cooktops and oven-safe to 450 F.

This product is assembled and packaged in USA and offered under a lifetime warranty.

Enameled solid cast-iron offers superior and even heat retention while vibrant gradated porcelain-enamel exterior offers contemporary styling

Foods will not react with the easy-to-clean, PFOA- and PTFE-free porcelain enamel cooking surface.

Self-basting condensation ridges on lid uniformly collect and direct vapors onto food, producing moist and savory dishes.

For added versatility, shares the lid with Tramontina’s 12-inch cast-iron skillet (item # 80131/066DS).

Compatible with all cook tops

oven-safe to 450 DegreeF (232 DegreeC)

; hand-wash only

Lifetime warranty

New Post has been published on https://simpleeasycooking.com/tramontina-enameled-cast-iron-covered-braiser-4-q/

Tramontina Enameled Cast Iron Covered Braiser, 4-Q...

Price: (as of Jan 01,1970 00:00:00 UTC – Details)

YouTube Video

  The enameled cast-iron 4 Qt covered braiser is part of Tramontina’s Gourmet collection of premium products engineered and manufactured with the finest design, materials and workmanship, outperforming similar products within the market and delivering the best quality and value to the cooking professional and enthusiast alike.

Prized by cooks for heat retention and even cooking, this enameled cast-iron 4-qt covered braiser comes in a vibrant, gradated porcelain enamel exterior finish offering an elegant kitchen to table serving option.

The self-basting condensation ridges on lid uniformly collect and direct vapors onto food, producing moist and savory dishes making the braiser a perfect vessel for those slow cooking recipes, braised meats, baking dishes and even for frying.

For added versatility the lid from the Tramontina Gourmet enameled cast iron 4 Qt covered braiser fits the 12-inch skillet from the same family perfectly!

The heavy-gauge cast-iron covered braiser cooking surface is coated with off-white, smooth and easy-to-clean PFOA- and PTFE-free porcelain enamel and the sturdy side handles make handling a filled pan more manageable.

Hand-wash only, compatible with all cooktops and oven-safe to 450 F.

This product is assembled and packaged in USA and offered under a lifetime warranty.

Enameled solid cast-iron offers superior and even heat retention while vibrant gradated porcelain-enamel exterior offers contemporary styling

Foods will not react with the easy-to-clean, PFOA- and PTFE-free porcelain enamel cooking surface.

Self-basting condensation ridges on lid uniformly collect and direct vapors onto food, producing moist and savory dishes.

For added versatility, shares the lid with Tramontina’s 12-inch cast-iron skillet (item # 80131/066DS).

Compatible with all cook tops

oven-safe to 450 DegreeF (232 DegreeC)

; hand-wash only

Lifetime warranty

New Post has been published on https://simpleeasycooking.com/the-braiser-cookbook-22-irresistible-recipes-crea/

The Braiser Cookbook: 22 irresistible recipes crea...

Price: (as of Jan 01,1970 00:00:00 UTC – Details)

YouTube Video

25 Fabulous Recipes…..21 Beautiful Finished-Food Photographs…. From professional food writers you can trust, these great recipes and inspiring photographs will help you make the most of your beautiful braiser from Le Creuset, Staub, Tramontina, All-Clad, or another quality manufacturer.

This book contains 20 fabulous, succulent main-dish recipes designed specifically for these great braising pans.

We also offer six sensational side dishes that go beautifully with your braised meals, along with information you seek, including:

• Choosing a braiser • Tips for great braising • Adapting other recipes to your braiser • Rounding out the menu • Substituting other pans for your braiser

Recipes range from weeknight quickies that can be easily done inside of an hour (Braised Sage-Honey-Mustard Pork Chops, anyone?) to simmer-a-while beauties, like Short Ribs Bourguignon.

You’ll love the way inexpensive cuts of meats like chicken, pork shoulder, country-style pork ribs, beef chuck roasts and bottom round roast will be transformed into irresistible dishes worthy of sharing with friends.

All call on easy to find ingredients, yet bring a world of bold flavors to your table.

About the Authors: Wini Moranville is the author of The Bonne Femme

Cookbook: Simple, Splendid Food That French Women Cook Every Day.

She has worked as a food writer and editor for a variety of publications, including Better Homes and Gardens, Relish, MasterChef Magazine, the Chicago Tribune, and many other cookbooks and magazines.

Richard Swearinger is the former Senior Food Editor at Better Homes and Gardens and a veteran food journalist.

His photos have appeared in publications across the United States including the Boston Globe and the Saturday Evening Post.

New Post has been published on https://simpleeasycooking.com/the-braiser-cookbook-22-irresistible-recipes-crea/

The Braiser Cookbook: 22 irresistible recipes crea...

Price: (as of Jan 01,1970 00:00:00 UTC – Details)

YouTube Video

25 Fabulous Recipes…..21 Beautiful Finished-Food Photographs…. From professional food writers you can trust, these great recipes and inspiring photographs will help you make the most of your beautiful braiser from Le Creuset, Staub, Tramontina, All-Clad, or another quality manufacturer.

This book contains 20 fabulous, succulent main-dish recipes designed specifically for these great braising pans.

We also offer six sensational side dishes that go beautifully with your braised meals, along with information you seek, including:

• Choosing a braiser • Tips for great braising • Adapting other recipes to your braiser • Rounding out the menu • Substituting other pans for your braiser

Recipes range from weeknight quickies that can be easily done inside of an hour (Braised Sage-Honey-Mustard Pork Chops, anyone?) to simmer-a-while beauties, like Short Ribs Bourguignon.

You’ll love the way inexpensive cuts of meats like chicken, pork shoulder, country-style pork ribs, beef chuck roasts and bottom round roast will be transformed into irresistible dishes worthy of sharing with friends.

All call on easy to find ingredients, yet bring a world of bold flavors to your table.

About the Authors: Wini Moranville is the author of The Bonne Femme

Cookbook: Simple, Splendid Food That French Women Cook Every Day.

She has worked as a food writer and editor for a variety of publications, including Better Homes and Gardens, Relish, MasterChef Magazine, the Chicago Tribune, and many other cookbooks and magazines.

Richard Swearinger is the former Senior Food Editor at Better Homes and Gardens and a veteran food journalist.

His photos have appeared in publications across the United States including the Boston Globe and the Saturday Evening Post.