This tasty chicken dish that has been braised in wine goes well with a cozy evening by the wet bar that has built-in wine racks and a cooler. The tender chicken thighs go well with the rich flavors of the red wine sauce, making for a satisfying and classy meal.
Ingredients: 4 chicken thighs, skin-on. Salt and pepper to taste. 2 tablespoons olive oil. 1 onion, finely chopped. 2 cloves garlic, minced. 1 cup red wine. 1 cup chicken broth. 1 tablespoon tomato paste. 1 teaspoon dried thyme. 1 bay leaf. 1 tablespoon butter. Chopped parsley for garnish.
Instructions: Add salt and pepper to the chicken thighs. Put olive oil in a big skillet and heat it over medium-high heat. Once both sides of the chicken thighs are golden brown, take them out of the pan and set them aside. Put the chopped onion and garlic in the same pan and cook them until they are soft and smell good. Use red wine to clean out the pan and scrape up any browned bits on the bottom. Add the tomato paste, thyme, bay leaf, and chicken broth. Put the chicken thighs back in the pan and cover them with sauce. Put the lid on top and cook on low heat for 25 to 30 minutes, or until the chicken is fully cooked. Take the chicken out of the pan and keep it warm. Cover the sauce and let it simmer for about 10 minutes, or until it gets a little thicker. Add butter and stir until it melts and the sauce gets shiny. Add chopped parsley on top of the chicken thighs and serve them with the wine sauce.
Prep Time: 15 minutes
Cook Time: 40 minutes
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