After a hearty breakfast we start our day at the beautiful Fort Simon. They were repainting the moat so unfortunately no water in the moat.
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At Clos Malverne they do a ice cream pairing. The chef makes the ice cream and these are changed seasonly. If you have not done this, go do it as soon as possible and then every 3 months after that :) My favourite of the Spring range was the asparagus, lime and chilli pairing.
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Check out their pairings here
Ended the day at my favourite farm again – Laibach. If you are ever in the area, pop in. Filling a Hybrid’s boot with wine happens very quickly
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Wine tasting afternoon – Western Cape After a hearty breakfast we start our day at the beautiful Fort Simon. They were repainting the moat so unfortunately no water in the moat.
