#bonefishgrill

Bonefish Grill's famous Bang Bang Shrimp is a delightful combination of crispy fried shrimp coated in a creamy, spicy sauce. It's an irresistible appetizer or main dish that's sure to please any seafood lover.

Ingredients: 1 pound large shrimp, peeled and deveined. 1/2 cup mayonnaise. 1/4 cup Thai sweet chili sauce. 1 tablespoon sriracha sauce. 1/2 cup cornstarch. 1/4 cup buttermilk. 1/4 cup all-purpose flour. 1/4 teaspoon salt. 1/4 teaspoon pepper. Vegetable oil for frying. Chopped green onions, for garnish. Sesame seeds, for garnish.

Instructions: In a bowl, mix together mayonnaise, Thai sweet chili sauce, and sriracha sauce. Set aside. In another bowl, combine cornstarch, buttermilk, flour, salt, and pepper to make a batter. Heat vegetable oil in a deep fryer or large skillet to 375F 190C. Dip each shrimp into the batter, then carefully place them into the hot oil. Fry in batches until golden brown and crispy, about 2-3 minutes per batch. Remove shrimp from oil and drain on paper towels to remove excess oil. Toss fried shrimp in the prepared sauce until evenly coated. Garnish with chopped green onions and sesame seeds before serving. Serve hot and enjoy!

Prep Time: 15 minutes

Cook Time: 10 minutes