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My all time fave💞💞💞💞 #BogobekaDikagare le atchar. Brings so many memories, growing up this was staple food in my grannies house. #Bogobe ka #Maotwana, #Melalana, #Dipelo, #Dikilana, #Atchar and #BrassicaRapa. First time cooking the #BrassicaRapa, I saw it for the first time at @picknpay and I just picked it up, cooked it like #Spinach🥬 and it is so delicious. (at My Kitchen) https://www.instagram.com/p/CE13-YkjwFJ/?igshid=n168yrbotcrx
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Simple but fulfilling meal #Bogobe ka #Tlhakwana le atchar (at My Kitchen) https://www.instagram.com/p/CCQyDBcD2Rb/?igshid=xhrvd6ij9459
So many stories comes to mind... One that stands out is how our grandparents took care of us. We never went to bed hungry #Legogo la #Bogobe (at My Home) https://www.instagram.com/p/CCMTGVkDt0CWr8ydyhfCraAOTJMjqlgIofldvA0/?igshid=13pgoc34ycak4
Say đắm vũ điệu ẩm thực châu Phi
Say đắm vũ điệu ẩm thực châu Phi
Ẩm thực châu Phi tuy không quá cầu kỳ nhưng lại vô cùng phong phú, bởi thế luôn mang đến cho du khách những trải nghiệm khó quên. Bên cạnh các món hầm, đồ ăn nhẹ thì những món ăn được làm từ các nguyên liệu dân dã sau đây mang đến phong vị đặc trưng cho nền ẩm thực địa phương.
[rpi]
COUSCOUS
Couscous là món ăn rất được lòng du khách khi nhắc đến ẩm thực châu Phi. Người ta thường chế biến món ăn…
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Second Spin, Country 23: Botswana
Watch as I cook of the food of the Week 23 of my Second Spin: A Global Cooking Adventure, Botswana. Tonight's menu: Bogobe (Sorghum Porridge), Seswaa (Shredded Beef) and Mogobe (Amaranth Greens/Callaloo)
#food #international #cooking #Botswana #bogobe #sorghum #porridge #seswaa #mogobe #amaranth #callaloo #cliffieland
How it went for The Global Cooking Challenge (03/02/2013): http://cliffdvr.tumblr.com/post/44745728957/cooking-around-the-world-botswana
One source for the the three recipes: https://cookedearthblog.com/2012/02/14/republic-of-botswana/
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food portraits :: seswaa with bogobe
