#blueberrybrie

These Blueberry Brie Tartlets are a delightful combination of sweet blueberries, creamy Brie cheese, and flaky puff pastry, perfect for any occasion.

Ingredients: 1 sheet frozen puff pastry, thawed. 4 ounces Brie cheese, cut into small pieces. 1 cup fresh blueberries. 1 tablespoon honey. 1 teaspoon fresh thyme leaves. 1 egg, beaten for egg wash.

Instructions: Warm the oven up to 190C 375F. Cut the puff pastry into little squares after rolling it out. Put one square into a small muffin tin. In each egg roll cup, put a small piece of Brie cheese. Put a fresh blueberry on top of each cup. Pour honey over the blueberries and top with fresh thyme leaves. Dot the edges of the dough with egg wash. Put it in the oven and bake for 15 to 20 minutes, or until the cheese melts and the crust turns golden brown. Let the tartlets cool down a bit before you serve them.

Prep Time: 15 minutes

Cook Time: 20 minutes