The Black Sushi Burger has the tastes of traditional sushi and the ease of a burger. There are sheets of nori seaweed between layers of sushi rice, fresh tuna, and avocado. Adding black sesame seeds makes it look beautiful and gives it a nutty taste. This sushi burger is sure to impress with its spicy mayo sauce.
Ingredients: 2 cups sushi rice, cooked and seasoned with rice vinegar. 4 nori seaweed sheets. 1 pound sushi-grade tuna, thinly sliced. 1 ripe avocado, thinly sliced. 1/2 cup black sesame seeds. 1/4 cup mayonnaise. 2 tablespoons Sriracha sauce. 1 tablespoon soy sauce. 1 tablespoon sesame oil. 1 tablespoon rice vinegar. 1 teaspoon sugar. Salt, to taste. 4 sesame seed burger buns, toasted.
Instructions: Add the black sesame seeds to the cooked sushi rice and mix them in well. Separate each nori sheet into four squares that are all the same size. Put a square of nori on a piece of plastic wrap that is flat on the ground. Put some seasoned sushi rice on top of the square of nori. Put slices of tuna and avocado on top of the rice. Put on top of that another layer of seasoned rice. To make a square, fold the edges of the nori sheet over the rice. Use the plastic wrap to help shape and press the sushi firmly. To make four sushi patties, do this again with the rest of the nori, rice, tuna, and avocado. Put Sriracha sauce, soy sauce, sesame oil, rice vinegar, sugar, and salt in a small bowl. Mix them all together to make spicy mayo. On the bottom half of each toasted sesame seed bun, spread spicy mayo. Put a sushi patty on each bun and then put the other half of the bun on top. Serve right away and enjoy!
Prep Time: 30 minutes
Cook Time: 0 minutes
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