arsenicjade reblogged your photo and added:
Get yer meat pies, savory and sweet pies.
DID YOU COME HERE FOR A PIE, SIR?
(We used to yell this at each other in grad school. I’m not sure why. Someone walks into the room unexpectedly and boom, Mrs. Lovett.)
blackhaireddemon replied to your photo “drgaellon: nookienostradamus: alixsinclair-emt: It is Whole Foods...”
I did! I was in one of those jillions of three-flats, right at the top of Center Street near the roundabout.
Oh shit, the Hi Lo is a Whole Foods now. Wow.
HAHAAHAH BUT THE FOOD WALL IS STILL THERE
kayquimi replied to your photo “I BEEN DONE MAKING SOME COOKING. Pork broth from pork shoulder...”
this all looks amazing but i've been meaning to ask, wth is pork floss???
Pork floss! It’s dried, seasoned pork shredded super fine.
loinca replied to your post “How heavy is a pressure cooker with food in it? I'm thinking of...”
Re: the underutilized kitchen floor - I worked on Top Chef for several years and they were CONSTANTLY cooking things down there. Always seemed mildly unsanitary but it does make sense from a stability perspective!
I mean, it does feel unsanitary but it’s not like any actual food prep is happening on the floor itself. I just don’t like bending over, which is why I don’t keep more stuff on the floor, but especially with restaurant-standard floor cleanliness it’s not really a huge deal.
petronellarose replied to your photo “I BEEN DONE MAKING SOME COOKING. Pork broth from pork shoulder...”
Your cooking posts always make me delightfully hungry (and not just because of the picture at the top). Beef Bourguignon going on here this afternoon.
Oooh, I hope it came out well!
geekgirl76 replied to your photo “I BEEN DONE MAKING SOME COOKING. Pork broth from pork shoulder...”
Oooh, that much fat in scalded milk would make nice soft buns (And now I'm craving pulled pork and baps)
Yeah, it did come out really nicely! I actually drained most of the fat off of it, but some definitely did get in there.
ravenreyamidala replied to your photo “I BEEN DONE MAKING SOME COOKING. Pork broth from pork shoulder...”
Sam you might like aloo parantha, which involves potatoes steam cooked in a pressure cooker, mashed, and put into a flatbread and cooked
I like the sound of this! I’m a big fan of flatbreads in general and it feels like putting potatoes in them would just make them super soft and amazing. I’ll have to see about getting my hands on some and/or making some.
