Thai Carrot Ginger Soup 6 carrots - washed and chopped in large chunks Ginger Root- depends on your preference - I used a handful of loose chop 1 sm/med onion chopped 2 Tbl Garlic infused coconut oil (I made from roasted garlic previously) 1 cup white wine Serving ingredients: 1 can organic coconut milk (used after blending) 1 cup small heirloom tomatoes (quarter slices) 1 cup small leave fresh basil Size doesn't matter on chopping, it's all gonna get blended, washed and did not really peel anything other than onion. No need to spend extra time you could spend on sharing with your friends what inspired you today while you combine all ingredients in med/lg sauce pan and bring to med heat for 10-15 min stirring frequently, cover and simmer 30-40minutes on low... Transfer all ingredients to mixing ( I use my Vita-mix boyfriend Vince) and purée until silky smooth. Add can of coconut milk, sea salt and pepper to taste. Serve in bowl warm or chilled with tomato and basil garnish while you watch your friends faces light up with delight you grin, because you know how healthy fresh their bodies are being nourished. ~Namaste Jess #privatechef #sf #vegan #organic #dinner #recipe #cooking #eatclean #raw #giveandtakedinner #bittersweetsf #summer
