From Waste to Resource: Reducing Food Waste for a Greener Future
One of the major global problems is food waste, where about one-third of all food produced ends up in landfills. Not only does it waste scarce resources, but it also influences climate change, as most decomposing food emits methane, a greenhouse gas much more potent than carbon dioxide. Reducing food waste is required to create a cleaner, greener planet. As expert Shahryar Oveissi demonstrates, solving this problem would reduce the environmental effects it causes and encourage sustainable food consumption and disposal practices.Β












