Halloumi burgers with homemade red pepper humous
from Bill's: Cook Eat Smile by Bill Collison
Following on from the Bill's evening meal review, I've also bought the book of the most popular recipes used in Bill's. The design and photography in this book is really polished and really suits the image of the grocer's/café. There isn't the great amount of recipes in this size book as I would expect, as many pages are filled with beautiful 'food porn' photography and a few words of seasonal wisdom. But this isn't entirely a bad thing, it's just a pleasure to flick through on a coffee table, even when I don't intend on cooking anything from it for a while.
So, I made the burgers along with the humous. It was delicious even though it's squeeky cheese, but when griddled it takes on a charred smokey flavour, and all the trimmings of roasted red pepper, toasted sour dough bread, rocket, chilli jam and humous make it a really special vegetarian delight. If you can't be bothered to make red pepper humous, buy some for a quick, easy, healthy and filling meal.
