“Gantt’s Awakening” This is for @bgreynolds #bgrmarchrecipes and probably the first time I’ve ever posted one of my recipes so listen closely: 1 oz Lime juice 0.5 oz Grapefruit juice 1 oz BG Reynolds Cinnamon Syrup 0.25 oz BG Reynolds Divine Vanilla Syrup 1 oz Hamilton 151 Demerara rum 1 oz Hamilton Jamaican Pot Still rum 0.25 oz Hamilton Pimento Dram 2 Dashes Angostura bitters (or @horrorinclay Horror Bitters if you have it) Flash blend with crushed ice and dump into a tall Zombie glass. Garnish with a bushel of mint, a vibrant orchid, and dust with grated cinnamon and nutmeg. Oh and sprinkle a few more pebbles of crushed ice over everything. The last step is to follow the BG Reynolds Tiki Bar page on Facebook and participate in the fun he provides through his daily discussions and weekly live broadcasts. Cheers! #tiki #cocktails #bgreynolds #bgreynoldssyrups #donthebeachcomber #donnbeach #zombie #tikicocktails #cocktails #homebartending #rum #rhum #hamiltonrum #horrorinclay (at San Jose, California)
