FSSAI Rules for Packaged Water & Beverages
The Food Safety and Standards Authority of India (FSSAI) ensure that packaged water and beverages are safe to drink and meet quality standards. FSSAI sets rules and regulations to protect consumers from harmful products. For compliance FSSAI guidelines is essential to run a bottled water or manufacture beverages. This blog helps you to understand the key points rules for FSSAI including packaged water standards, beverage safety norms, compliance measures and licensing requirements.
FSSAI Rules for Packaged Drinking Water in India
Packaged drinking water is regulated under the "Food Safety and Standards (Packaging and Labelling) Regulations, 2011" and "Food Safety and Standards (Food Products Standards and Food Additives) Regulations, 2011. These rules ensure that package water meets quality standards and is safe for drinking. Here are some key FSSAI requirements:
1. Water Purification Standards as per FSSAI
The purification process is not mandatory to include all methods (filtration, RO, UV, ozone). The process depends on the water quality and BIS standards. This ensures that the water is free from impurities and is safe for consumption.
2. Chemical and Microbial Standards
BIS (IS 14543:2016) prescribes limits for contaminants, and FSSAI enforces compliance. Water must be free from harmful chemicals like arsenic, lead and fluoride, which may cause of health effects.
3. Bottled Water Regulations
It must be stored in food-grade PET or other approved materials, and tamper-evident seals are recommended but not mandatory. The bottles should obey the guidelines with BIS (Bureau of Indian standards) to prevents contamination during transportation and storage.
4. FSSAI Hygiene Standards for Beverage Production
To avoid contamination, manufacturers must adhere to strict hygiene and sanitation standards. This includes proper waste disposal, maintaining clean processing equipment, and timely inspection by regulatory authorities.
Packaged Water Labeling Requirements Under FSSAI
For regulatory compliance, labeling is a crucial aspect. Here are following details must be mentioned on packaged water bottles:
FSSAI license number – Ensures authenticity and compliance.
Brand name and product type (e.g., mineral water, packaged drinking water).
Date of packaging and expiry date – Helps consumers identify freshness.
Net quantity in liters or milliliters.
Name and address of the manufacturer – Establishes traceability.
BIS certification mark – Mandatory for bottled water.
Storage instructions and disclaimer (if any).
It can also result in license suspension or cancellation, depending on the severity.
How to Get an FSSAI License for Bottled Water Business
Starting a packaged water business requires obtaining an FSSAI license. Follow these steps to apply:
1. Register on the FoSCoS Portal
Visit https://foscos.fssai.gov.in/ and create an account for license registration.
2. Determine the License Type
The type of FSSAI license depends on business turnover:
Basic Registration – Turnover below ₹12 lakh.
State License – Turnover between ₹12 lakh - ₹20 crore.
Central License – Turnover above ₹20 crore. (A Central License is required not just based on turnover but also for businesses operating in multiple states.)
3. Submit Required Documents
Identity and address proof
Water testing reports from a NABL-accredited lab
Business registration certificate
Factory layout and equipment details
Food safety management plan
BIS certification (mandatory for packaged water)
4. Pay the Fees and Submit Application
Fees vary based on license type. Once submitted, an inspection may be conducted to verify compliance.
5. Receive License
After approval, an FSSAI license is issued, valid for 1-5 years.
FSSAI Compliance for Beverage Manufacturers
Beverage manufacturers must comply with FSSAI’s food safety regulations to ensure product quality and prevent contamination. Key requirements include:
Water Quality Standards – Water used in beverages should meet BIS and FSSAI safety norms.
Beverage Safety Norms – Use only approved food additives and preservatives.
FSSAI Packaging Rules – Beverages must be stored in food-safe materials.
Hygiene and Sanitation – Maintain clean processing units to prevent microbial contamination.
FSSAI Packaging and Labeling Guidelines for Beverages
Beverage labels must include:
Product name and category
FSSAI logo and license number
Nutritional information per 100 ml
Ingredients list with additives and preservatives
Manufacturing and expiry date
Storage instructions
Allergen labeling is not mandatory for packaged water unless additives are used.
Failure to comply with labeling regulations may lead to fines or product bans.
How to Register a Packaged Water Business Under FSSAI
To set up a packaged drinking water unit, follow these steps:
Choose a location with a clean water source.
Install purification systems (RO, UV, or ozone treatment).
Obtain a BIS certificate (mandatory for the bottled water business).
Apply for an FSSAI license and complete water testing.
Set up packaging and labeling as per FSSAI rules.
Conduct regular quality control with periodic lab testing.
Common FSSAI Violations in the Bottled Water Industry
Businesses in the bottled water industry often face challenges due to non-compliance with regulations. Common violations include:
Selling without an FSSAI license – Leads to heavy fines and business shutdown.
Misleading labels – False health claims or missing details. (In packaged drinking water, health claims are not allowed. Only factual information is permitted.)
Poor hygiene practices – Can lead to contamination and product recalls.
Non-compliance with water purification standards – Failure to meet safety parameters can result in license rejection.
Latest FSSAI Updates for Packaged Water Businesses
FSSAI constantly updates its regulations to enhance safety and transparency. Recent changes include:
Mandatory online registration for new licenses.
Stricter inspections for bottled water businesses.
New labeling norms for beverages, including sugar and caffeine levels.
FSSAI has not mandated QR codes yet, but it is encouraged for enhanced traceability.
Conclusion
A FSSAI license stands as an essential requirement for businesses producing any of either packaged water or beverages because it helps maintain product security while enforcing required standards. Business operations remain lawful and attract consumer trust through FSSAI compliance and necessary certifications along with strong hygiene practices. Through The Legal Dost, you can successfully obtain licenses and monitor regulatory changes to ensure smooth operations in the bottled water and beverage industry.
