Day 6
OK so these tacos have changed my life!!!
THANK YOU BETTER RAW!!!!
I canāt recommend this more. I signed up to the Movement for Modern Life cellular cleanse a few days ago and I am loving all the recipes and yoga, and am genuinely not hungry for anything else. WOW! who am i?!
join me in these tacos! all credit toĀ Tanya of Better Raw :)
http://betterraw.com/
and heres the mfml site, i recommend doing the 14 day trial its freeee!
i signed straight up for the year because ALL my fave yoga teachers are on here and i donāt live in london full time anymore, so i have great yoga, when i want it, in my house by the sea! amazing!
https://movementformodernlife.com/
TACOS WITH SALSA AND CREAMĀ
This recipe is a lot of fun, with many flavours and textures, while being a very balancing and detoxifying meal at the same time. Walnuts are well known for their omega 3s, but they are also rich in antioxidants, protein, vitamin E and minerals. Packed with so much goodness, itās important that we digest as much of them as possible and soaking them for a short while before eating makes that achievable. Mushrooms help boost the immune system, have antibiotic properties, anti-tumour actions and are easy on digestion. Tomatoes and red peppers are especially good for the heart. They detoxify the body, purify the blood and are useful in cases of constipation.Ā
For the meatĀ
1 cup walnuts, soaked 1ā4 hours 1ā2 cup sundried tomatoes, soaked 1-4 hours 4 medium chestnut mushrooms, chopped and soaking with sundried tomatoes in same water for same time, 1ā4 hours 1 tbsp tamari or Braggs amino acids 1 tbsp mixed seasoning (coriander/cumin/ garlic/paprika, etc)Ā
For the salsaĀ
2 large tomatoes, finely chopped 1ā2 cup pineapple, finely chopped 1ā2 red bell pepper, finely chopped 1ā4 cup coriander/ cilantro, chopped 1 lemon, juiced 2 garlic cloves, minced For the cream 1ā2 cup cashew cream 1 small avocado 2 tbsp apple cider vinegarĀ
For the tacosĀ
1ā2 the leaves from a head of iceberg lettuceĀ
DirectionsĀ
In the food processor, blitz the āmeatā ingredients until desired consistency (Tip: look for similar sized chunks and stop before the ingredients turn into a paste). Mix all the Salsa ingredients in a bowl. Blend the Cream ingredients in a blender until smooth. Peel the iceberg lettuce and fill each leaf with filling, topped with salsa and cream. Wrap the lettuce up like a burrito or eat it open like a taco.










