14 Famous and Tasty Maldivian Dishes and Drinks To Try
Absolutely, here are 14 famous and tasty Maldivian dishes and drinks that you must try when visiting the Maldives:
Dishes:
Mas Huni: A traditional Maldivian breakfast dish made with finely chopped tuna, grated coconut, onions, and chili, typically served with roshi (flatbread).
Garudhiya: A clear fish broth made from tuna, coconut, and aromatic herbs and spices, commonly served with rice.
Rihaakuru: A thick and savory fish paste made from fermented tuna, used as a base in many Maldivian dishes.
Bis Keemiya: Deep-fried pastry parcels filled with a mixture of tuna, onions, and spices, perfect as snacks or appetizers.
Kandu Kukulhu: A rich and spicy chicken curry, often accompanied by rice or roshi.
Banbukeylu Harisa: A sweet rice dish cooked with banana, sugar, and coconut milk, enjoyed as a dessert or snack.
Fihunu Mas: Grilled fish marinated with spices and coconut, showcasing the freshest catches from the Indian Ocean.
Huni Roshi: A type of flatbread made with grated coconut, commonly served with various accompaniments.
Saagu Bondibai: A sweet and creamy dessert made from sago pearls, coconut milk, sugar, and flavored with cardamom and rose water.
Kavaabu: Deep-fried snacks made from ingredients like fish, lentils, or rice, popular as street food or snacks.
Drinks:
Raa: Traditional Maldivian palm wine made from the sap of toddy palms, mildly alcoholic with a unique taste.
Tea (chai): Often enjoyed with sugar and sometimes with milk, a common beverage to accompany meals.
Coffee (kaafi): Strong and black coffee, often served in Maldivian households.
Fruit Juices: Fresh tropical fruit juices like mango, papaya, or pineapple, refreshing and widely available.
Enjoy these delightful Maldivian dishes and drinks to experience the rich flavors of the Maldives' unique cuisine, deeply rooted in its culture and coastal surroundings.
