Apr 25, 2016
STUDIO_
Bespoke Craft Apron: Chef
Brief:
To design and make bespoke aprons for 'Young Professional South West Chef of the Year', James Mason, at No.1 Rock Road Restaurant in Rock, Cornwall. The aprons were specifically commission for cooking demos at the Southwest Food Festival in Exeter.
Materials
Navy canvas twill
Waxed side leather
British made cotton webbing
Pre-consumer waste Hypalon labels
Features:
Detachable neck tie
Detachable Sam Browne studs
Ergonomic cut
Embroidered restaurant logo
