#bengalidolma

As I have written many times earlier, dolmas are my favourite. The art of cooking the filled vegetable to perfection gives me a sense of achievement as a chef. So much so that I give away the minimum leisure time I get during the weekends in making dolmas carefully choosing a filling for the dolma and the vegetable or the cover of the dolma. While I am yet to put up the most popular Bengali…

Dolmas have always been my favorite. Not only because they are extravagant. But the artwork of precisely scooping the wrap, preparing the stuffing, meticulously filling them, and then cooking the dolma to perfection gratifies my heart, gives me a sense of achievement. I have always enjoyed making them. Some more dolma recipes on my blog are Niramish jhinger dolma, Mukhi Kochur Dolma…