Uchher Dolma
Dolmas have always been my favorite. Not only because they are extravagant. But the artwork of precisely scooping the wrap, preparing the stuffing, meticulously filling them, and then cooking the dolma to perfection gratifies my heart, gives me a sense of achievement. I have always enjoyed making them. Some more dolma recipes on my blog are Niramish jhinger dolma, Mukhi Kochur Dolma…
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