This vibrant and flavorful bell pepper hummus is a delicious twist on the classic dip. The roasted red bell peppers add sweetness and depth of flavor, while the chickpeas provide protein and creaminess. It's perfect for snacking, parties, or as a spread on sandwiches and wraps.
Ingredients: 2 large red bell peppers, roasted and peeled. 1 can 15 oz chickpeas, drained and rinsed. 3 cloves garlic, minced. 3 tablespoons tahini. 2 tablespoons lemon juice. 1 tablespoon olive oil. 1 teaspoon ground cumin. Salt and pepper to taste. Water as needed for consistency.
Instructions: In a food processor, combine the roasted bell peppers, chickpeas, garlic, tahini, lemon juice, olive oil, cumin, salt, and pepper. Blend until smooth, adding water as needed to reach desired consistency. Taste and adjust seasoning if necessary. Transfer the hummus to a serving bowl. Drizzle with olive oil and sprinkle with cumin for garnish, if desired. Serve with fresh veggies, pita bread, or crackers.
Prep Time: 15 minutes
Cook Time: 15 minutes
Asaur
