#bekeb

Green Sunset !

Ingredients:

45ml Casa Dragones tequila 22.5ml saké 45ml green prickly pear puree 15ml lemon 1⁄4 agave and 4 leaves of fresh basil

Method and serving instructions:

Macerate the basil leaves in the shaker, add the rest of the elements, add ice and shake vigorously. Double strain and serve on a rocks glass over ice. Garnish with basil leaves, held to the glass with a small wooden clip.

Courtesy: Fabiola Padilla (Bekeb, San Miguel de Allende, Mexico)

Miranda !

Ingredients:

30ml mezcal 30ml Amaro Averna 30ml Dolin Blanc vermouth 30ml Fino sherry Lemon peel

Method and serving instructions:

Combine all the ingredients in a mixing glass and stir with ice. Chill a Nick & Nora glass, strain the mixture over the glass. Squeeze the lemon peel over glass and garnish with lemon peel spiral. Smoke the cocktail inside a cloche with Hickory wood.

Courtesy: Fabiola Padilla(Bekeb, San Miguel de Allende, Mexico)