This nutritious take on red velvet cake cannot be BEET. Discover the delightful combination of beets and red velvet in this nutrition-packed dessert.

Beetroot cake!!! So unlikely because I don't really like beetroots but I was attracted by its gorgeous pink color and I felt like creating a new beetroot dessert recipe and the result was excellent! I'm in love with this cake! Yummy😋 Here's the method: For crust: 2 handfuls of cashews, 1 handful of pumpkins seeds, 1 tbsp of tahini, 5 pitted dates, 1 tbsp of syrup agave. Process all crust ingredients into a crumble. Transfer this mixture into a springform and press into a crust along the base and sides. Place it in the freezer while working on the filling step. For filling: 1 small baked beetroot, 2 handfuls of cashews, 1 banana, 1/2 lemon juice and 1 tbsp of syrup agave. Blend all filling ingredients until it is smooth. Transfer the mixture into your prepared crust. Freeze for several hours. Delight yourself!😋😊 #healthyfood #healthychoices #healthyrecipe #glutenfree #glutenfreevegan #glutenfreecake #beetroot #beetrootdessert #beetrootcake