@1703restaurant #beervswine dinner Dessert course: Matcha Beer pound cake, carrot ganache, macerated cherries, chocolate crumble, peach honey sorbet, lacy pistachio. Paired with @mysterybrewing Papa Bois Foreign Export Stout vs. Gerard Bertrand Banyuls Languedoc-Roussillon #wsnc #bestofwinston #delish (at 1703 Restaurant and Catering)










