Cinnamon dusted ribeye tenders with a southwest seasoned medley of lentils, black beans, quinoa, and corn lovingly adorned with orange fired bell peppers. Paired with the perfect taste of Texas #ShinerBock New post up today, this recipe up tomorrow at the blog. https://bleedpurplestayclassy.tumblr.com/post/623557113277513728/an-imperfect-union#BeefItsWhatsForDinner #BeefLovingTexans #CocinaDeTroub #BleedPurpleStayClassy https://www.instagram.com/p/CCmd2n-jSsMSZC8cvbeicpA4tZpLZAQz7cziMA0/?igshid=16y4p3ehgv83v














