#beeflomein

This easy beef lo mein recipe is great for a quick dinner during the week. The taste is great, and it's ready quickly!

Ingredients: 8 oz flank steak, thinly sliced. 8 oz lo mein noodles. 2 tablespoons soy sauce. 2 tablespoons oyster sauce. 1 tablespoon hoisin sauce. 1 tablespoon sesame oil. 2 cloves garlic, minced. 1 teaspoon ginger, grated. 1 red bell pepper, thinly sliced. 1 cup sliced mushrooms. 2 green onions, sliced. 2 tablespoons vegetable oil. Salt and pepper to taste.

Instructions: Cook the lo mein noodles according to package instructions. Drain and set aside. In a small bowl, mix together soy sauce, oyster sauce, hoisin sauce, and sesame oil. Set aside. Heat vegetable oil in a large skillet or wok over medium-high heat. Add garlic and ginger, cook for 30 seconds until fragrant. Add sliced flank steak and cook until browned, about 2-3 minutes. Add bell pepper and mushrooms, cook for another 2 minutes until vegetables are tender. Stir in the cooked noodles and sauce mixture. Cook for 2-3 minutes until heated through and well combined. Season with salt and pepper to taste. Garnish with sliced green onions before serving. Enjoy your quick and delicious beef lo mein!

Prep Time: 10 minutes

Cook Time: 15 minutes

This homemade Beef Lo Mein is better than delivery! Tender slices of beef, colorful vegetables, and flavorful sauce come together to create a delicious stir-fry dish that's quick and easy to make.

Ingredients: 8 oz 225g flank steak, thinly sliced. 8 oz 225g lo mein noodles. 2 tablespoons vegetable oil. 1 onion, thinly sliced. 2 cloves garlic, minced. 1 red bell pepper, sliced. 1 cup broccoli florets. 1/2 cup carrots, julienned. 1/4 cup soy sauce. 2 tablespoons oyster sauce. 1 tablespoon hoisin sauce. 1 teaspoon sesame oil. 1/2 teaspoon ginger, minced. 1/4 teaspoon red pepper flakes optional. Salt and pepper to taste. Sesame seeds and green onions for garnish.

Instructions: Cook the lo mein noodles according to package instructions. Drain and set aside. In a small bowl, whisk together soy sauce, oyster sauce, hoisin sauce, sesame oil, ginger, and red pepper flakes if using. Season the thinly sliced flank steak with salt and pepper. Heat 1 tablespoon of vegetable oil in a large skillet or wok over high heat. Add the sliced flank steak and stir-fry for 2-3 minutes until browned. Remove from the skillet and set aside. In the same skillet, add another tablespoon of vegetable oil. Add the minced garlic, sliced onion, red bell pepper, broccoli florets, and julienned carrots. Stir-fry for about 4-5 minutes until the vegetables are tender-crisp. Return the cooked flank steak to the skillet and add the cooked lo mein noodles. Pour the prepared sauce over the ingredients in the skillet and toss everything together, making sure everything is well coated and heated through. Garnish with sesame seeds and chopped green onions. Serve hot and enjoy your Better-Than-Delivery Beef Lo Mein!

Prep Time: 15 minutes

Cook Time: 15 minutes

● Presentation: Beef and vegetables Lo Mein is a classic Chinese dish featuring tender strips of beef, a colorful array of vegetables, and soft noodles all tossed in a savory sauce. This dish is a perfect blend of flavors and textures, making it a favorite for both weeknight dinners and special occasions. The combination of tender beef, crisp vegetables, and flavorful sauce makes it a satisfying and delicious meal.

● Ingredients:

8 oz lo mein noodles 1 lb. beef (flank or sirloin steak), thinly sliced 1 red bell pepper, sliced 1 green bell pepper, sliced 1 carrot, julienned 1 onion, sliced 2 cloves garlic, minced 1 tablespoon grated ginger 3 green onions, chopped 2 tablespoons vegetable oil 1 tablespoon sesame oil 2 tablespoons soy sauce 1 tablespoon oyster sauce 1 tablespoon cornstarch 1 tablespoon honey 1/2 teaspoon red pepper flakes (optional) Sesame seeds and fresh cilantro for garnish

● Preparation:

1. Prepare the noodles: Cook the lo mein noodles according to the package instructions until al dente. Drain and set aside.

2. Marinate the Beef: In a bowl, combine the sliced beef with 1 tablespoon of soy sauce, 1 tablespoon of cornstarch, and 1 tablespoon of vegetable oil. Mix well and set aside.

3. Prepare the Sauce: In a small bowl, whisk together the remaining soy sauce, oyster sauce, honey, and red pepper flakes (if using). Set aside. 4. Cook the Beef: Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the marinated beef and cook for 3-4 minutes until browned and cooked through. Remove the beef from the skillet and set aside.

5. Sauté the vegetables: In the same skillet, add another tablespoon of oil. Add the sliced onions, red bell pepper, green bell pepper, and julienned carrot. Cook for 4-5 minutes until the vegetables are slightly softened.

6. Add Aromatics: Add the minced garlic and grated ginger to the skillet and sauté for another minute until fragrant.

7. Combine Ingredients: Return the cooked beef to the skillet. Add the cooked noodles and pour the sauce over the beef and vegetables. Toss well to combine. Cook for an additional 2-3 minutes until the sauce has thickened.

8. Finish the dish: Stir in the chopped green onions and sesame oil. Cook for another minute.

9. Serve: Transfer the beef and vegetable lo mein to a serving dish. Garnish with sesame seeds and fresh cilantro.

● Time:

Preparation Time: 20 minutes Cooking Time: 15 minutes Total Time: 35 minutes

● Difficulty: Moderate