Beef Macaroni Pasta - Easy & Delicious Dinner!

Watch the vid: https://youtu.be/ljh4qVhwC-0

Beef Macaroni | Gluten Free

Ingredients:

. 250g macaroni (I used half a bag of Heinz gluten free macaroni)

. 250g minced beef

. 1 large onion

. A few garlic cloves (+ garlic powder, to taste)

. 2-3 large celery sticks

. Handful of closed cup mushrooms

. 2 carrots

. 1-2 Tbsp liquid amino (or soy sauce)

. Beef gravy (I used 1 Kallo beef gravy sachet + 200ml water)

. Black pepper (to taste)

. 1 heaped tsp tomato purée

. 1/2 tsp turmeric

. 1 Tbsp dried thyme (optional)

. Olive oil

Method:

. Finely chop all the vegetables. 

. In a sauté pan, fry the beef on medium heat with a bit of olive oil. When mostly cooked, turn the heat to medium/low and add the onion, garlic, celery, carrots and mushrooms. Keep frying for a few minutes, until the vegetables start to soften up. Add more oil if needed. 

. Add the liquid amino, black pepper, thyme, turmeric, tomato purée and gravy. Simmer until the vegetables are fully cooked, stirring on and off. Add a bit more water from time to time if it appears too dry and/or it starts sticking. 

. Cook the macaroni separately, drain and mix with the sauce once fully cooked. 

Enjoy!