#beef ideas

Thai beef salad recipe,

Today I would like to share a new recipe from my cook book written by one of my favourite chef. This book includes many recipes which are so easy and delicious.

And I brought this book recently and I love this. Hope it includes many recipes you are interested with so I’ll be sharing it with you guys 😆

Hope this recipe might help you a lot. And share your experience and comment us if you enjoyed the meal.

Thai beef salad

Thai beef salad recipe

Serves 04

Preparation time – 15 Minutes

Cooking time  – 15 minutes

Ingredients 

2 sirloin steaks about 150 g each trimmed

150 g of baby corn

3 tablespoons of chopped coriander

1 medium sized cucumber

1 red onion ( finely chopped)

4 tablespoon of sweet chilli sauce

4 tablespoon of natural vinegar

2 tablespoon of sesame seeds

Method 

STEP 01 : Begin placing the steak in a preheated hot griddle pan and cook them for about 3-4 minutes on each side. And allow to rest for 10 – 15 minutes by allowing them to cool. And slice them thinly.

STEP 02 : Take the sweetcorn into a pan and cook the sweetcorn in boiling water for 3-4 minutes or until tender.

( Once they are cooked refresh under cold water and drain well.)

STEP 03 : Wash the cucumber well using clean water and slice the cucumber in half lengthways, then scoop out and discard the seeds. Cut the cucumber into 5mm ( 1/4 inch ) slices.

STEP 04 : Take a large mixing bowl put the beef, sweetcorn, onion and chopped coriander and mix well. Stir in the vinegar and sweet chilli sauce and mix well.

STEP 05 : Finally take the sesame seeds and slightly toast them in a frying pan at a medium flame to garnish. Then garnish the Thai beef salad with sesame seeds and serve.

Hope you will enjoy this yummy super easy Thai beef salad.