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Drinking for a Greater Good at The Tavern - We preview @tavern_omaha spring menu with @TAGGOmaha #omaha #bar

One of the things we like most about living in Omaha is the way that this big city can still feel like a small town, where people are genuinely interested in their neighbors and a friendly face or place is never far away. One of those friendly places is The Tavern, a bar in the heart of of the Old Market housed in the historic Windsor Square Building that long has served as gathering place for…

   Coffee Menu                         (May 21st - 23rd)

        Yirgacheffe Adada Ethiopia    3.5         lemon, apricot, milk chocolate

La Calera El Salvador      4        balanced, round, citrus

GH  Kangocho Kenya     4        black currant, plum

Hunapu Guatemala      3.5        bright, sweet, crisp apple

Badak Sumatra      3.5        earthy, herbaceous, clean finish

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Single Origin Espresso: Arnulfo Leguizamo Colombia     3.5       part of the top ten ‘Roasters Choice’  selection by the SCAA

 Single Origin Espresso:   Yirgacheffe Ethiopia    2.5       citrus, floral, syrupy

GH    Kyoto Cold Brew:   Kangocho Kenya     4

   Coffee Menu                         (May 18th - 21st)

        Las Lajas Costa Rica     4          mango, lemon, juicy

Luis Reinoso Colombia      4        orange zest, honey, balanced

La Calera El Salvador      4        balanced, round, citrus

GH  Kangocho Kenya     4        black currant, plum

Hunapu Guatemala      3.5        bright, sweet, crisp apple

Badak Sumatra      3.5        earthy, herbaceous, clean finish

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Single Origin Espresso: Arnulfo Leguizamo Colombia     3.5       part of the top ten ‘Roasters Choice’  selection by the SCAA

GH  Single Origin Espresso:   Kangocho Kenya    4       raisin, bright, light body

   Coffee Menu                         (May 8th - May 10th)

        El Divisio Colombia     3.5   

                      Luis Reinoso Colombia      4        orange zest, honey, balanced

 GH  Yukro Ethiopia     4           peach, Bergamot

 GH  Kangocho Kenya     4        black currant, plum

El Salvador Santa Julia     3.5        earthy, strawberry, citrus finish

Hunapu Guatemala      3.5        bright, sweet, crisp apple

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Single Origin Espresso: Arnulfo Leguizamo Colombia     3.5       part of the top ten ‘Roasters Choice’  selection by the SCAA