These Lime-Rosemary Shrimp Skewers taste great with both citrus and herbs. These skewers are great for a quick and tasty barbecue, and they will be a hit at your next outdoor party.

Ingredients: 1 lb large shrimp, peeled and deveined. 2 limes, juiced and zested. 3 tablespoons olive oil. 2 tablespoons fresh rosemary, chopped. 3 cloves garlic, minced. 1 teaspoon paprika. Salt and black pepper to taste. Wooden skewers, soaked in water.

Instructions: To make the marinade, put lime juice, lime zest, olive oil, chopped rosemary, minced garlic, paprika, salt, and black pepper in a bowl. Make sure the shrimp are well covered with the marinade after they have been peeled and deveined. Put the dish in the fridge for at least 30 minutes with the lid on to let the flavors mix. Set the grill or pan on the grill to medium-high heat. Spread out the shrimp that has been marinated on skewers made of soaked wood. Heat the grill and add the shrimp skewers. Cook for two to three minutes on each side, or until the shrimp turn pink and opaque. While the shrimp is on the grill, baste them with any extra marinade to make them taste even better. Take the skewers off the grill as soon as they're done cooking and serve right away. If you want, you can add more lime wedges and rosemary sprigs as a garnish.

Prep Time: 40 minutes

Cook Time: 6-8

The beef on these skewers is marinated in a tasty mix of spices, which makes the bites tender and juicy. They're easy to make and taste great when they're smoked. They're great for summer barbecues or any other outdoor event.

Ingredients: 1 lb beef sirloin, cut into 1-inch cubes. 2 tablespoons olive oil. 2 cloves garlic, minced. 1 teaspoon paprika. 1 teaspoon cumin. 1/2 teaspoon salt. 1/4 teaspoon black pepper. 1 onion, sliced. 1 bell pepper, diced. Metal or wooden skewers, soaked in water if wooden.

Instructions: Chop up garlic and put it in a bowl. Add paprika, cumin, salt, and black pepper. Toss the beef cubes in the marinade so that they are covered all over. For at least 30 minutes, let it sit. Warm the grill up to a medium-high level. Put beef cubes that have been marinated on skewers and alternate between adding slices of onion and diced bell pepper. Turn the skewers every so often for about 8 to 10 minutes, or until the beef is cooked to your liking and the vegetables are soft and slightly charred. Once done, take it off the grill and let it rest for a few minutes. If you want, you can serve it hot with grilled vegetables or rice on the side.

Prep Time: 40 minutes

Cook Time: 10 minutes

Our Slide & Serve BBQ Skewers is a new take on Shish-ka-bob. Check at online BBQ Skewers.

X-Chef Stainless Steel Skewers Review and Giveaway!

Very Heavy-Duty, Strong Skewers!

These are very heavy-duty skewers. Not like the cheap, thin ones you usually see. They have a nice diagonal, sharp pointy edge which makes it easy to skewer your food. The skewers are flat so the food stays on there and does not fall off like it does with round ones. The handles are very easy to hold because of the ergonomic shape. Since the skewers are pretty…