These Hawaiian Havarti Pork Sliders are a delicious fusion of sweet and savory flavors. Juicy pork patties infused with teriyaki sauce are topped with creamy Havarti cheese, grilled pineapple, and a tangy BBQ mayo sauce. Perfect for a tropical-inspired snack or party appetizer!
Ingredients: 1 lb ground pork. 1/2 cup teriyaki sauce. 4 slices Havarti cheese. 8 slider buns. 1 cup pineapple slices. 1/4 cup mayonnaise. 1/4 cup BBQ sauce. Lettuce leaves. Sliced red onion optional. Salt and pepper to taste.
Instructions: In a bowl, mix the ground pork with teriyaki sauce, salt, and pepper. Form the pork mixture into 8 small slider patties. Heat a grill or stovetop pan over medium-high heat. Cook the pork patties for about 4-5 minutes per side or until cooked through. During the last minute of cooking, place a slice of Havarti cheese on each patty and let it melt. While the patties are cooking, grill the pineapple slices for about 2 minutes per side until they have grill marks. In a small bowl, combine mayonnaise and BBQ sauce to create a sauce for the sliders. Toast the slider buns on the grill for about 1 minute or until lightly toasted. To assemble the sliders, spread the BBQ mayo sauce on the bottom bun, add a lettuce leaf, a pork patty with melted Havarti cheese, a grilled pineapple slice, and sliced red onion if desired. Top with the other half of the bun, and secure with a toothpick. Serve hot and enjoy!
Prep Time: 15 minutes
Cook Time: 10 minutes
Misha Huntting
