Toppings like smoky BBQ, crispy potato chips, and salty cheese make these BBQ Crunch Burgers a delicious treat. This is great for your next BBQ!

Ingredients: 1 lb ground beef. 1/2 cup BBQ sauce. 1/4 cup breadcrumbs. 1/4 cup onion, finely chopped. 1/4 cup pickles, chopped. 4 hamburger buns. 4 slices cheddar cheese. 4 lettuce leaves. 4 tomato slices. 4 crispy bacon strips. 1/4 cup potato chips, crushed.

Instructions: In a bowl, combine ground beef, BBQ sauce, breadcrumbs, and chopped onion. Mix well. Form the mixture into 4 patties and grill them over medium-high heat for about 4-5 minutes per side, or until they reach your desired level of doneness. During the last minute of grilling, top each patty with a slice of cheddar cheese and let it melt. Toast the hamburger buns on the grill until lightly browned. Assemble the burgers by placing a lettuce leaf on the bottom half of each bun, followed by a tomato slice, a cheddar-topped patty, a bacon strip, and a generous sprinkle of crushed potato chips. Spread pickles and BBQ sauce on the top half of the buns, then place them on top of the assembled burgers. Serve hot and enjoy your BBQ Crunch Burgers!

Prep Time: 15 minutes

Cook Time: 10 minutes

A delicious BBQ Crunch Burger with a juicy beef patty, melted cheddar cheese, crispy fried onions, and a smoky BBQ sauce. Perfect for your next barbecue!

Ingredients: 1 lb ground beef. 4 burger buns. 4 slices of cheddar cheese. 1/2 cup BBQ sauce. 1 cup crispy fried onions. Salt and pepper to taste. Lettuce and tomato slices optional.

Instructions: Warm up the grill over medium-high heat. Shape the ground beef into 4 burger patties that are all the same size. Add salt and pepper to each patty. Put the burger patties on the grill and cook them for four to five minutes on each side for medium-rare burgers or longer if you like them more done. In the last minute of cooking, cover the grill and add a slice of cheddar cheese to each patty. This will melt the cheese. Heat up the grill and toast the burger buns until they are just barely golden while the burgers are cooking. Put BBQ sauce on the bottom half of every bun. Put a cooked burger patty with melted cheese on top of the bun that has sauce on it. Put fried onions that are nice and crispy on top of the patty. You can add lettuce and tomato slices if you want to. To finish the burger, put the top half of the bun on top of the assembled ingredients. Enjoy your BBQ Crunch Burgers while they're still hot.

Prep Time: 15 minutes

Cook Time: 10 minutes