#bbqblackbeans

El Pollo Loco BBQ Black Beans are a delightful summer side dish that combines the rich flavors of black beans with the tangy and smoky notes of El Pollo Loco BBQ sauce. Quick to prepare and bursting with taste, these beans are sure to be a hit at your summer gatherings.

Ingredients: 2 cans black beans, drained and rinsed. 1/2 cup diced onion. 1/2 cup diced bell pepper. 1/2 cup El Pollo Loco BBQ sauce. 2 cloves garlic, minced. 1 tablespoon olive oil. Salt and pepper to taste. Chopped cilantro for garnish.

Instructions: In a skillet, heat olive oil over medium heat. Add diced onion and bell pepper, saut until softened. Stir in minced garlic and cook for an additional 1-2 minutes. Add black beans and El Pollo Loco BBQ sauce to the skillet, stirring to combine. Season with salt and pepper to taste. Simmer on low heat for 10-15 minutes, allowing the flavors to meld. Serve the BBQ black beans garnished with chopped cilantro. Enjoy these flavorful beans as a perfect summer side dish!

These Plantain Black Bean BBQ Wraps taste great and feel great too. The grilled plantains give the dish a sweet and savory base, and the BBQ black beans make it taste rich and smoky. These wraps are a filling and tasty vegan meal choice. They come with creamy avocado, crisp lettuce, and tangy red onion on top.

Ingredients: 2 ripe plantains, peeled and sliced lengthwise. 1 can black beans, drained and rinsed. 1/2 cup BBQ sauce. 1 avocado, sliced. 1 cup shredded lettuce. 1/4 cup chopped red onion. 4 whole wheat tortillas.

Instructions: Set the grill or grill pan over medium-high heat to heat it up. Plantain slices should be grilled for two to three minutes on each side, or until they get grill marks and are soft. On medium heat, warm the black beans and BBQ sauce in a small saucepan until they are fully mixed. Just give the tortillas a quick 30 second grill time on each side. To make the wraps, put some BBQ black beans on each tortilla and then add grilled plantains, avocado slices, shredded lettuce, and chopped red onion. Roll the tortilla up tight to make a wrap. Fold the sides in. Serve right away and enjoy!