A vibrant and flavorful vegan pasta dish featuring a fusion of basil and cilantro pesto. Creamy and aromatic, this dish is perfect for a quick and satisfying meal.
Ingredients: 2 cups fresh basil leaves. 1 cup fresh cilantro leaves. 1/2 cup raw cashews. 3 cloves garlic. 1/4 cup nutritional yeast. 1/4 cup olive oil. 2 tablespoons lemon juice. Salt and pepper to taste. 12 oz pasta of choice.
Instructions: Follow the directions on the package to cook the pasta. Remove the water and set it aside. Put garlic, nutritional yeast, olive oil, lemon juice, basil, cilantro, cashews, and blend them all together in a food processor. Mix until smooth. Add pepper and salt to taste. Add cooked pasta to pesto and toss until everything is covered. You can serve it hot or cold, and if you want, you can top it with extra basil leaves.
Prep Time: 15 minutes
Cook Time: 10 minutes
st. paul's
