Hasselback Caprese Salad Ingredients: 3 medium or 2 large tomatoes 1 mozzarella ball, sliced into 1cm pieces Fresh basil leaves Olive oil, for drizzling Balsamic glaze, for drizzling Directions: Prepare the Tomatoes: Carefully slice the tomatoes in a hasselback style by making slits across each tomato without cutting all the way through. Add Mozzarella and Basil: Place half a slice of mozzarella and a fresh basil leaf into each slit of the tomato. Drizzle with Olive Oil and Balsamic: Arrange the stuffed tomatoes on a serving plate and drizzle each with olive oil and balsamic glaze. Serve: Serve immediately for the freshest taste. Prep Time: 10 minutes Total Time: 10 minutes Kcal: 90 kcal per tomato Servings: 23 servings This Hasselback Caprese Salad is a beautiful twist on the classic Caprese, featuring ripe tomatoes filled with creamy mozzarella and fresh basil leaves. The combination of flavors is enhanced with a drizzle of olive oil and balsamic glaze, making each bite fresh, savory, and perfectly balanced. Perfect for summer gatherings, light lunches, or as a stunning appetizer, this dish is easy to prepare and makes a beautiful presentation. Enjoy the simplicity and freshness of Italian flavors in this elegant, hasselback-style salad.
