#barrel conditioning

Barrel Project Update (4/24/19)

Since my last update, the nocino was removed from the barrel on the advice of my panel of taste testers. It was replaced with an imperial stout. The intent was to allow the stout to soak up the flavors of the nocino and the barrel (Duh!). Prior to making the decision to introduce an imperial stout into the barrel, I did a fair amount of research on that style’s suitability to pair with nocino. It…

The Extraction is Better at Lawyering Than It Is at Owning Coffee Shops

It’s hard to forecast what effect the high winds from Stormy Daniels might have on Washington D.C., although the sun would seem to be shining either way for her very...