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Review #17
Got a bit excited and drank some before I snapped a picture lol. Beautifully balanced beer. At 10% it tastes so smooth and malty and fruity loved this one. 9/10
Mad Elf Clone (Homebrew Recipe)
Mad Elf Clone (Homebrew Recipe)
A Mad Elf inspired homebrew. A Mad Elf clone homebrew recipe. Troegs Mad Elf is a beloved holiday beer known for its rich malt profile, complex blend of cherries and honey, and the warmth from its high alcohol content, typically around 11% ABV. While the exact recipe for Troegs Mad Elf is proprietary, I can provide you with a homebrew recipe inspired by its characteristic profile. This recipe…
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God Loves Beer
"I know some conservative Christians who think it's a sin to have even a taste of beer," I told my mom last week. Her response? "I know. I used to be one of those Christians." To be fair, she had a good reason. My dad struggled with alcohol throughout their marriage. But her view has changed in recent years, which is a good thing since alcohol is a pretty big part of my life. Really big, actually. Especially since brewing became my #quarantinehobby. Beer, wine, mead. The process of home brewing fascinates me and really scratches my creative itch. I love the nuances of different flavors, and there's seldom a meal that I don't pair with some form of alcohol. So, yeah, it'd be a problem if my mom believed I was "living in sin." But the thing is, there are plenty of people who think I AM. And there are a plethora of other lifestyles that plenty of people believe fall into this "living in sin" category, as well.
Barrel Project Final Update (1/30/2020)
Barrel Project Final Update (1/30/2020)
This project began with an idea in early 2017. I described the intended project in a post in March of that year. Since that time, I posted several updates (see posts here, here, here, and here). The project experienced a few hiccups along the way. I am now officially declaring the project at an end. If you do not wish to read the updates linked above, you can get a sense of the project’s…
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Barrel Project Update (6/24/19)
Barrel Project Update (6/24/19)
Previously, I posted items about an ongoing project in which I “aged” nocino in a charred oak barrel, then replaced it with an Imperial Stout to soak up the nocino flavor (see the posts here, here, and here). As outlined in these posts, the Imperial Stout did not turn out as expected. Its flavor ended up being “noisy” according to one of my taste testers. Hoping to salvage something “beer-wise”…
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Barrel Project Update (5/28/19)
Barrel Project Update (5/28/19)
Previously, I described an ongoing project involving a 10L charred oak barrel and several beverages (see posts here, here, and here). The process of “aging” 10L of nocino in the barrel went well. The plan to add an imperial stout after removing the nocino did not fare as well. All research leading up to adding the stout indicated that it would be a good match with the nocino flavor. It was not;…
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Barrel Project Update (4/24/19)
Barrel Project Update (4/24/19)
Since my last update, the nocino was removed from the barrel on the advice of my panel of taste testers. It was replaced with an imperial stout. The intent was to allow the stout to soak up the flavors of the nocino and the barrel (Duh!). Prior to making the decision to introduce an imperial stout into the barrel, I did a fair amount of research on that style’s suitability to pair with nocino. It…
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