This 3 Bean Salad is a classic side dish that's perfect for picnics, barbecues, and potlucks. It's a colorful and flavorful combination of kidney beans, green beans, wax beans, and a tangy vinaigrette dressing.
Ingredients: 1 can 15 oz kidney beans, drained and rinsed. 1 can 15 oz green beans, drained and rinsed. 1 can 15 oz wax beans, drained and rinsed. 1/2 red onion, finely chopped. 1/4 cup fresh parsley, chopped. 1/4 cup olive oil. 2 tablespoons white wine vinegar. 1 tablespoon sugar. Salt and pepper to taste.
Instructions: In a large bowl, combine the kidney beans, green beans, and wax beans. Add the chopped red onion and parsley to the bowl. In a small bowl, whisk together the olive oil, white wine vinegar, sugar, salt, and pepper. Pour the dressing over the bean mixture and toss to coat evenly. Cover and refrigerate for at least 1 hour before serving. Serve chilled and enjoy!
Prep Time: 15 minutes
Cook Time: 0 minutes
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