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Homemade barbeque sauce
Roast chicken with barbeque sauce, double potato wedges, asparagus, and broccoli on Saturday 11 June 2016
We spent the day at Stirling Castle, getting chilled in the even-more-damp-and-dreary-than-is-expected-in-what-passes-for-summer-here conditions. The original plan had been to buy a rotisserie chicken on the way home, but when I could buy a bird for half the price and cook it myself, we opted for Plan B. However, rather than do a more traditional roast, I made a barbeque sauce to accompany the chicken, and we had wedges rather than roast potatoes.
This barbeque sauce recipe is based on that shared with me by my aunt, but, typically, I have fiddled with it. Her sauce is delicious, but I find it very sweet. As well as reducing the sugar and honey content, I add mustard to my sauce, which brings a little more spike to it.
5 tablespoons tomato ketchup
2 tablespoons brown sauce
2 tablespoons honey
1 teaspoon brown sugar
2 teaspoons smoked paprika
1 teaspoon mustard (English or Dijon)
Mix everything in a saucepan over a slow flame until you have a smooth sauce. Thatβs it.
Attn Veggie Lovers - Add Dominex Veggie Fries to your July 4th Celebrations
This 4th of July, while we gorge ourselves on hot dogs and burgers, remember there is a way for you and your kids to eat their veggies that is delicious and enjoyable - Dominex Veggie Fries, a fresh take on the fry. This all-natural product, made with hearty eggplant, also boasts 65% less sodium per serving than the leading brand of French fries.
Dominex Veggie Fries are the perfect side dish for a festive 4th of July celebration and during the big holiday weekend they will be on sale at Publix supermarkets across the southeast. Not only that but you get to sample the Veggie Fries alongside Cheeseburger Subs and Ice Cream Soda Sparklers from June 30 till July 3 just to show you how perfectly they fit in with your July 4th menu. For more information, visit Dominex on Facebook or at www.dominexeggplant.com.