A Guide to Bangkok's Ever-Evolving Chinatown
Khao San Sek’s menu revolves around the most characteristic local ingredients—rice, chile, coconut, fish sauce, and palm sugar. Chris Schalkx Where to dine In 2021, Chef Pichaya “Pam” Soontornyanakij put Chinatown on the global gourmet map by transforming her great-grandparents’ herbal medicine dispensary into Potong, a Thai-Chinese fine dining spot that has received endless accolades. Her new…











